Featured
Rabbit Stew Slow Cooker
Rabbit Stew Slow Cooker. Preheat the oven to 350 degrees f (175 degrees c). Slow cooker rabbit stew with sour cream.
Bay leaf, garlic, salt, chorizo sausage, virgin olive oil, thyme and 8 more. Cook for about 25 to 30 minutes longer, or until vegetables. Rabbit stew in the slow cooker, what could be better on a winters day!↓↓↓↓↓ click show more for more details ↓↓↓↓↓ subscribe:
Sprinkle On Seasonings, To Taste.
Set on high for @ 5 hrs. Brown the onion and garlic in remaining butter/oil. Add the bay leaves, clove, water, and soy sauce.
Bay Leaf, Garlic, Salt, Chorizo Sausage, Virgin Olive Oil, Thyme And 8 More.
Season the rabbit with salt and pepper. Heat oven to 150c/130c fan/gas 2. One of the easiest crock pot recipes!.
Prepare The Vegetables As Detailed Above.
Cook for about 25 to 30 minutes longer, or until vegetables. 1 rabbit 2 carrots 1 turnip 1 swede 10 small potatoes, cut in half. Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak.
Layer The Bottom Of A Crock Pot With Potatoes, Carrots, Onion, Peas, And Mushrooms.
Roast loin of rabbit with a rabbit and chorizo ragout love food. Slow cooker rabbit stew with sour cream. Cut up veggies & add.
Add Half Of Them As A.
Add carrots, potatoes, and mushrooms. Put frozen rabbit in crock pot. Place meat in the slow cooker.
Popular Posts
Can You Cook A Ham Joint In A Slow Cooker
- Get link
- X
- Other Apps
Comments
Post a Comment