Slow Cooker Diced Pork Recipes. Cut slabs lengthwise into strips of the desired. Place pork chunks into a large bowl, sprinkle with flour, salt, and black pepper.
Remove any hard, waxy fat from the surface of the meat. Bring the water to a moderate boil, and cook. Mix ¼ cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl.
Pozole in a slow cooker. Cut the pork belly into large cubes approximately 1 1/2 inches across. Heat 1 ½ tbsp of the oil in a large casserole dish, over a high heat, until hot.
Preheat the oven to 170c/325f. Add the pork in batches and deep fry for about 5 minutes until golden and crispy. Cook until deep brown all over then transfer to the slow cooker.
Brown the pork shoulder on all sides then transfer to a slow cooker. Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. In a slow cooker, combine the brown sugar, ginger, apple cider vinegar, pineapple juice, ketchup, and soy sauce.
Cheesy pork and rice skillet. Transfer the pork meat to a slow cooker and add the onion. Place pork chunks into a large bowl, sprinkle with flour, salt, and black pepper.
Rinse the pork, then place into a pot, covering it completely in cold water. Cut slabs lengthwise into strips of the desired. Remove any hard, waxy fat from the surface of the meat.
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